Dear Humans,

This time of year I spend a lot of time testing the ripeness of fruit. I squeeze, heft, poke, and smell. Nectarines, peaches, and cantaloupes. Because eating a fruit before its perfect state of ripeness or letting it sit on the counter for too long are wastes.

It sure would be easier if there was an expiration date like there is on my processed foods. But that could never work for fruit. There are too many variables. The elements are different. The fruits are unique. So I’m there keeping a close eye on my fruit. 

Because the best things in life–like biting into a perfectly ripe peach–we have to figure out on our own. We have to pay attention to the clues and solve the mystery ourselves.

Sincerely,

Mr. Curt