Dear Students,

My brother made turkey rice soup the day after Thanksgiving, and it was delicious. And I thought, how can simple turkey rice soup be so good? And then I saw green specks of parsley floating in the broth.

Most people would probably skip the parsley. It’s an extra ingredient, it’s extra chopping, and when you drop it in the pot those little wet leaves stick to your hands. Anyways, how much difference can it make?

All the difference. It adds flavor, it adds color, it adds bite. It’s like the bow on top of a wrapped present.

The difference between life and the good life is those little extras–the parsley in turkey rice soup.

Sincerely,

Mr. Heimbuck